Steel honing rod with a diamond layer.

An essential assistant in the kitchen.

Used for sharpening and restoring the blades of knives.

• Smooths out small imperfections, teeth, and edges.
• Regular use of the sharpener significantly extends the lifespan of the entire knife.

When sharpening knives, hold the sharpener with your dominant hand and run each side of the knife six to eight times, pulling the handle towards you each time.

Repeat this maintenance before each use of the knife.