With exceptionally low acidity, the olive oil is extracted from an award-winning olive variety, known for its high levels of polyphenols and other antioxidants. It is distinguished by its bright green color and fruity aroma.

Its taste is described as slightly peppery, juicy, and fresh. It is used in cooking, offering a unique and fresh flavor.

This olive oil comes from the unique Koroneiki variety, guaranteed by its geographical origin, the Peloponnese. The climatic and soil characteristics of the Peloponnese highlight the potential of this variety in the best possible way.