Earl Grey Classic Organic Flavored Black Tea

A highly aromatic, refreshing, and strong blend of black tea from Ceylon and China, enriched with the full citrus flavor of bergamot.

Composition:

• Base: Usually black tea (often from Ceylon, Assam, or China).
• Flavor: Flavored with bergamot oil, which is a citrus fruit resembling lemon and orange.
• In some variations, green or white teas are used as the base.

Taste:

• Main characteristic: The intense and fresh citrus flavor.
• Balance: The spicy black tea harmoniously blends with the sweet and sour flavor of bergamot.
• Light bitterness: Revealed if no sweeteners are added.

Aroma:

• Distinctive: Pleasantly fresh, floral, and citrusy.
• Feeling of luxury and relaxation.

Appearance:

• Leaves: Usually black tea with a deep brown color.
• Color in the cup: Amber to dark brown.

Usage:

• Can be consumed at any time of the day.
• Can be served plain or with milk.
• A popular addition is lemon, enhancing the notes of bergamot.
• Often paired with light sweets, cookies, or cakes.

Brewing:

• Time: 3-5 minutes in water at 90°C-95°C.
• Taste: Balanced when brewed correctly.

Variations:

• Lady Grey: A lighter version with additional citrus.
• Cream Earl Grey: With a creamy vanilla flavor added.
• Decaf Earl Grey: Caffeine-free.

History:

• Named after Charles Grey, Prime Minister of England.
• The legend says the tea was created as a gift from a Chinese diplomat.

Earl Grey is popular for its refined and refreshing taste, ideal for those who love teas with a light aroma and character.