In ancient Greece, it was called "oregano" from the words "oros" and "ganos," meaning joy/brilliance. The medicinal properties of oregano were well known to the Ancient Greeks, who widely used it as a remedy. There are many references in ancient texts to its therapeutic use.

Oregano is rich in vitamins E, K, A, B3, and B6 and is one of the herbs with the highest content of vitamin C. It contains manganese, magnesium, calcium, zinc, potassium, phosphorus, and iron, as well as beta-carotene. It is a good source of dietary fiber.

Its antioxidant compounds, thymol and carvacrol, have strong antibacterial and antifungal actions and support the immune system.

In Greek gastronomy, authentic oregano has a widespread place in the kitchen as its aromas give flavor and character to:

• salads
• meats
• feta cheese
• fish
• cooked dishes