Unripe, fresh, green, spicy Extra Virgin Olive Oil (EVOO) with high polyphenols and extremely low acidity. The beautiful, bright green color of the fresh olive oil comes from the chlorophyll in the unripe fruits, which have antioxidant properties. The raw oil also contains vitamins, minerals, and polyphenols that protect human body cells from free radicals.

It is produced from the "Koroneiki" variety in the village of Paraspori in Sitia, from a privately owned olive grove (450m altitude) and is available in limited quantities. The harvest takes place in early October by hand, to avoid damaging the fruit. The olive oil is classified as PDO Sitia and is exported the same day with cold extraction.

Its flavor is more bitter than that of extra virgin olive oil and quite spicy, with intense fruity notes from the aromas of freshly picked unripe olives. It is used raw, to benefit from the nutrients and enjoy its powerful organoleptic characteristics.

• Ideal for green salads
• Suitable for legumes
• Pairs well with boiled and grilled vegetables
• Matches with fish and seafood

Try it raw as a finishing touch on all your dishes.