Biltong BBQ combines South African tradition with Greek expertise. It is made from 95% select Greek free-range beef, which is traditionally marinated in vinegar and spices and then slowly air-dried.

Its distinctive flavor comes from our signature BBQ blend, which gives the meat deep, smoky, and rich savory notes without overpowering the authentic taste of the beef.

With 60 g of protein per 100 g of product and only 0.8 g of sugars, it is a nutritious and enjoyable choice for any time of the day. Unlike conventional, heavily processed jerky, Biltong retains the tender texture and authentic character of the meat.

Gluten-free and rich in nutrients, it is ideal for those who exercise, love outdoor activities, or seek a tasty, high-protein snack on the go.