Ingredients: Red pumpkin 70%, potato, tomato, black summer truffle 1%, extra virgin olive oil, onion, garlic, pepper, spices, salt, truffle flavor.

Truffles are mainly used in cooking - as a main ingredient or as a flavor and garnish in various specialties.

• Good source of high protein, containing all essential amino acids.
• Moderate source of carbohydrates, mainly from glycogen and chitin.
• Low in fat content, with 2-8% fat, mainly unprocessed fats.
• Cholesterol-free, ideal for reducing cholesterol levels.