Granoro lasagna offers the perfect base for creating impressive meals. This popular pasta comes from Naples and has a long, flat, and rectangular shape, with characteristic wavy edges. It is ideal for topping with various sauces, cheeses, and other ingredients, creating delicious masterpieces, such as with béchamel and vegetables or with meat and tomato. The 500-gram packaging is perfect for preparing a tasty and hearty dish in the oven. Their flavor is further enhanced when combined with ragù and bolognese sauce, while green lasagna beautifully shines in dishes with radicchio. Preparation is easy: boil them in bubbling salted water and follow the boiling instructions.