Nutritional Declaration

• Per 100g:
• Energy: 1126kJ/268kcal
• Fat: 5.1g
• of which saturates: 0.9g
• Carbohydrates: 40.3g
• of which sugars: 4.4g
• Dietary fiber: 4g
• Proteins: 13.3g
• Salt: 1.29g
• Per slice 31.25g:
• Energy: 352kJ/84kcal
• Fat: 1.6g
• of which saturates: 0.3g
• Carbohydrates: 12.6g
• of which sugars: 1.4g
• Dietary fiber: 1.3g
• Proteins: 4.2g
• Salt: 0.4g
• The package contains 16 slices.

Ingredients:

Whole grain stone-milled flour from DILOFOS emmer WHEAT 44%, water, natural sourdough 9.3% (flour from DILOFOS emmer wheat 50%, water, yeast), yeast, concentrated grape juice, vegetable oil: rapeseed oil, salt, vinegar, honey, spice mix (RYE bran, cumin, coriander, anise), topping: DILOFOS emmer WHEAT flakes. The product may contain traces of MILK, EGG, SOY, LUPIN, MUSTARD, SESAME, OATS, and BARLEY. Allergenic ingredients and traces of allergens are indicated in CAPITAL letters.

Storage Conditions:

Store in a dry and cool environment, away from odors. After opening the outer packaging, keep refrigerated.

Supplier Information:

Manufactured by KARAMOLEGOS Bakery Industry S.A., Tzima Location, 194 00 Koropi, Attica - Tel: 210 6694200