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Organic high-quality pasta made from 100% single-varietal durum wheat. This robust and rich variety of wheat is grown in the sunny fields of Apulia in Sicily, before being perfected by the experienced pasta makers of the Italian company Felicetti.
Cut in a traditional bronze mold, Monograno pasta from Italy offers a full and rich flavor with an excellent Al dente texture!
When Monograno pasta is cooked, it releases aromas of summer hay bouquet, dried coconut, and drained cheese. Its flavor resembles bread, butter, and bamboo shoots.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
