The analog kitchen thermometer is suitable for use when cooking is nearing its end. It helps ensure and control the cooking temperature, guaranteeing the desired result at the right time.

• Suitable for roasts, meat, fish, and barbecues.
• Ideal for baking, such as cakes, brioche, and New Year's cakes.
• Also suitable for liquids, such as milk and oil.

The probe helps you easily and quickly measure the temperature of liquids and solids during your preparations. Simply insert the probe into the central point to ensure an accurate reading.