The enameled cast iron pot from Victoria is ideal for both baking and serving your food. Victoria's cast iron cookware is coated to be rust-resistant, while at the same time being more non-stick compared to traditional seasoned cast iron cookware. Another benefit of enameled cookware is its easy cleaning, as it can be quickly washed with a little soap and warm water.
You should be cautious with the enameled cast iron cookware regarding the enamel, which is more prone to scratches, so you should always use wooden or silicone utensils while cooking. Enameled cookware should not be used in the fireplace or wood oven. They can withstand temperatures up to 400°C.
The cast iron pot is the perfect choice for slow-cooking meat or making lemon-based meat dishes, stews, game, and many other options. It can also be used on the stovetop as a pot for legumes, vegetable dishes, or for deep frying.
The pot provides even cooking thanks to the "drop" lid technology, which collects the food's steam and redirects it back. Victoria's cookware is enameled with a non-stick surface that prevents food from sticking.
Cooking in cast iron cookware is healthier as they do not contain artificial chemical compounds.
- Ability to maintain the food's heat steadily.
- Suitable for 6 servings of food.
Specifications
- Shape
- Round
- Material
- Cast Iron
- Capacity
- 6.6 lt
- Interior Coating
- Enamel
- with Glass Lid
- No
- with Rack
- No
- with Stand
- No
- Burner Compatibility
- No
- Pieces
- 1 pcs
Dimensions
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.