Achieve flawless, vibrant, and beautifully bold finishes in your cake designs with the oil-based food color series, Color Mill. The Color Mill oil blends allow the color to disperse throughout every part of a fat-rich medium, such as sugar, eggs, and butter. It works exceptionally well in buttercream, Swiss meringue, chocolate, ganache, and fondants. It also works well in flower pastes, gum pastes, modeling pastes, marzipan, cake mixes, ice creams, and piping gels.

Features:

• Color: Lemon
• 100% oil-based pigments
• Vibrant colors
• UV resistant and fade-proof formula
• Long-lasting
• Does not contain E171
• Kosher certified

Instructions:

• Shake well before use.
• Store in a cool, dry place, away from sunlight.

Ingredients: Humectant: E422, vegetable oil (canola), color: E102, emulsifier: E322, E433.

Contains negligible amounts of energy, fat, carbohydrates, sugars, protein, and salt.