Bake a perfect Red Velvet cake in deep red color with a texture smooth like velvet and with a subtle note of chocolate flavor. This mix is ideal for making Red Velvet cake and can also be used to make cupcakes or cake pops.

For the cake preparation, just add vegetable oil, eggs, and water. The mix contains 500 grams.

• Preheat the oven to 175°C (fan oven 160°C).
• Mix the mix, water, eggs, and vegetable oil in a bowl for 6-8 minutes until you get a light batter.
• Pour the batter into a greased baking pan (fill 1/2 to 2/3) and bake the cake.
• Baking time: approximately 20 minutes at 175°C (fan oven 160°C).

Ingredients: wheat flour, sugar, wheat starch, raising agents: E500, E450, E341, cocoa powder (defatted), emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), color: E341, salt, soy flour, thickener: E466, E415, flavoring.

May contain traces of: egg, milk, lupin.

This product is Halal certified.