FunCakes mix is prepared by adding butter and egg, producing a firm dough for crisp biscuits or pie crust. The biscuits have an even texture and a flat shape, making them suitable for decorating with sugar paste or royal icing. The dough can be stored in the freezer.
For preparation, the ingredients should be at room temperature. Knead 500 g of mix with 150 g of butter and 1 egg (50 g), then leave the dough in the refrigerator for at least 1 hour. Roll it out on a floured surface to a thickness of 3 mm, cut into shapes and bake at 180°C (160°C in a fan-assisted oven) for about 12 minutes, until golden brown. This quantity makes approximately 25 biscuits, 7–10 cm in diameter, depending on their thickness and shape. Store in a cool, dry place.
- Type: Biscuit mix
- Weight: 1 kg
- Ingredients to add: Butter and egg
- Use: Biscuits or pie crust
- Raising agents: E450, E500
- Flavouring: Milk
- May contain traces of: Egg, soy and lupin
- Certification: Halal
Specifications
- Mix Type
- for Biscuits
- Flavor
- Biscuit
Additional Specifications
- Instant
- No
- Protein
- -
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Sugar Free
- No
- Vegan
- -
- Keto
- -
Quantity
- Weight
- 1 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.