Salt Odyssey fleur de sel is hand-harvested from the salt pans of Messolonghi, in an area protected under the Ramsar Convention. It has a velvety, moist texture and an intense, clean taste.
It is used primarily as a finishing salt for meat, salads, potatoes, eggs and vegetables, but can also be used in cooking.
- Type: Fleur de sel
- Origin: Messolonghi
- Weight: 150 g
- Texture: Velvety and moist
- Taste: Intense and clean
- Harvesting: Hand-harvested
- Use: As a finishing salt or in cooking
Specifications
- Weight
- 150 gr
- Type
- Salt Blossom
- Type of Grinding
- -
- Smoked
- No
- Grinder
- No
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.