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The Wheat Flour "0" Super Nuvola 25kg-Caputo is the flour chosen by professionals for the preparation of fluffy and airy dough with volume. It has a higher baking ability compared to the regular Nuvola, resulting in excellent performance in 48-hour dough fermentation or even longer.
The Wheat Flour "0" Super Nuvola will ensure the most aromatic and airy crust.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.