Achieve a flawless, vibrant, and bold finish on your cakes using the oil-based food color range, Color Mill. The Color Mill oil blends allow the color to disperse evenly in fat-rich mediums including sugar, eggs, and butter.

The Color Mill Oil Blend works exceptionally well in buttercream, Swiss meringue, chocolate, cake mixes, ganache, and fondants. It also works in flower pastes, gum pastes, modeling pastes, marzipan, ice creams, and gel tubes.

• Color: Mango
• 100% oil-based pigments
• Vibrant colors
• UV resistant and fade-resistant formula
• Long-lasting
• Produced with a special micro-grinding process for creating color without granules and streaks
• Does not contain E171
• Kosher certified

Instructions:

• Shake well before use.
• Store in a cool, dry place away from sunlight.

Contents: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola), color: E102, E110, E172, emulsifier: E322, E433.

Product suitable for vegetarians and vegans.