Organic extra virgin cold-pressed oil of superior quality with high polyphenols, produced directly from olives and solely through mechanical methods.

The Monastery has a modern certified olive mill, which is a continuation of the old stone-built olive mill. One of the main activities in monastic life is the production of olive oil, essential for daily life, worship, nutrition, and also for generating resources for the operations of the Monastery.

The Holy Monastery of Vatopedi, with decades of experience in olive cultivation and olive oil production, selects exquisite olive oils produced exclusively from cooperating Monastic Olive Groves according to the cultivation practices of the Holy Monastery of Vatopedi.