Gelatin sheets are used as a gelling agent in cooking and baking for liquid mixtures such as creams, ice creams, yogurt desserts and sauces, as well as for fruit jellies and terrines. They dissolve easily without forming lumps, and each sheet provides a precise measure.
To use, soak them in very cold water for 3–5 minutes, then squeeze them well. Add them to a warm mixture above 40 °C and stir until dissolved. If the mixture is not warm, the sheets can be dissolved in a little hot water or in a bain-marie. The mixture should then be refrigerated to set.
- Form: Sheets
- Quantity: Approximately 200 pieces
- Weight: 1,000 g
- Packaging: 1 piece
- Use: Setting mixtures in cooking and baking
Manufacturer
OEMDimensions
- Type
- Papers
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- No
Additional Specifications
- Type
- Detergent Strips
- Powder
- No
Quantity
- Weight
- 1000 gr
- Number of Sheets
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.