LorAnn Butter Flavor is concentrated and 3 to 4 times stronger than water- or alcohol-based flavors. It can be used in fondant, marzipan, chocolate, candy, cakes, cookies and brownies, and does not lose its strength when exposed to high heat.
Its high concentration does not alter the texture of fondant or marzipan. To replace 1 teaspoon of extract, use ¼ to ½ teaspoon of flavoring. It is primarily water-soluble and contains no vegetable oils.
- Type: Liquid
- Flavor: Butter
- Quantity: 3.7 ml
- Gluten-free: Yes
- Ingredients: Solvent E1520, flavoring
- May contain traces of: Egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2
- Certification: Kosher
- Directions for use: Avoid contact with plastic measuring spoons and utensils; wipe up spills promptly, as prolonged contact may damage plastic and countertops. Avoid direct skin contact when using undiluted
Specifications
- Type
- Liquid
Additional Specifications
- Flavour
- Butter
Dietary Preferences
- Organic Product
- No
- Gluten free
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.