LorAnn maple bakery emulsion adds maple flavor to baked goods and ice cream without adding sweetness. It is water-based and alcohol-free, with the flavor microencapsulated in natural stabilizers and suspended in water to preserve its integrity at high temperatures.
It can be used in cakes, cookies, fillings, frosting, and desserts, just like maple extract.
- Type: Liquid
- Flavor: Maple
- Volume: 118 ml
- Ingredients: Water, solvent E1520, natural and artificial flavor, xanthan gum
- May contain traces of: Egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2
Specifications
- Type
- Liquid
Additional Specifications
- Flavour
- Maple
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
Quantity
- Mass Gaining
- 118 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.