LorAnn's professional baking emulsions are distinguished by concentrated extracts with a rich, robust, and long-lasting flavor. They are suitable for use in more extreme environments as they can withstand processing at high temperatures.

This maple baking emulsion has a wonderful maple flavor, adding the rich taste of real maple to baked goods and ice creams without adding sweetness.

The emulsions are alternative water-based extracts, alcohol-free. The flavor is microencapsulated in natural stabilizers and suspended in water, allowing the flavor to maintain its integrity when exposed to high heat.

Ingredients:

• water
• solvent: E1520
• natural and artificial flavor
• xanthan gum

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.