The baking emulsion with rum provides all the flavor without a large amount of alcohol, ideal for rum cakes.

Emulsions are alternative extracts based on water, alcohol-free. The flavor in baking emulsions is microencapsulated in natural stabilizers and suspended in water. Use it in any recipe as you would with an extract for best results. The encapsulation ensures that the flavor remains unchanged when exposed to high heat.

Ingredients:

• Water
• Propylene glycol
• Natural and artificial flavor
• Xanthan gum
• Alcohol
• Color: E150

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Certified Kosher, gluten-free.

Water-soluble.