LorAnn professional bakery emulsions are characterized by concentrated extracts with rich, robust, and long-lasting flavor. They are suitable for use in extreme environments and can withstand processing at high temperatures. An excellent choice for cakes, cookies, icings, and desserts.

This banana baking emulsion has a wonderful flavor.

Emulsions are alternative water-based, alcohol-free extracts. The flavor is microencapsulated in natural stabilizers, allowing the flavor to maintain its integrity from heat.

Ingredients:

• Water
• Propylene glycol
• Natural flavor
• Artificial flavor
• Xanthan gum
• Emulsifier: E413

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) at concentrations above 10 mg/kg or 10 mg/l, expressed as SO2.

This product is: Kosher Certified.

Net content: 118 ml.

Store at a temperature below 25°C in a dry place away from light.