The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or caramel flavors. These flavors do not contain vegetable oils. The term candy oil refers to a type of flavor that is concentrated and insoluble. These flavors are 3 to 4 times stronger than water and alcohol-based flavors.

When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavors do not dissipate when exposed to high heat.

These flavors are suitable for fondant and marzipan. Due to their high concentration, the texture of the fondant and marzipan will not change when these flavors are added. Also suitable for chocolate, caramel, cakes, cookies, brownies, and more.

For best results, the following usage instructions are recommended:

• Quickly wipe up spills as prolonged contact with plastic and countertops can cause damage.
• Do not use plastic measuring spoons or containers.
• Avoid direct contact with skin when the product is used in full strength. Some flavors such as cinnamon and almond are particularly strong.

Ingredients: solvent: E1520, aromatic.

May contain traces of: egg, peanuts, soy, milk, sulfur dioxide, and sulfites (E220-E228) in concentrations above 10mg/kg or 10mg/l, expressed as SO2.

This product is: Certified Kosher, gluten-free.

This product is primarily water-soluble and can be used with chocolate.

1 bottle contains 3.7ml (approximately 1 teaspoon).