The ten-year-old Edradour is handcrafted and one of the last Single Malt whiskies from a traditional distillery that is still in production today. The production methods have remained almost unchanged for the last 150 years. Indeed, the Edradour Distillery produces as much whisky in a year as most distilleries produce in a week. A rare delight for a few lucky ones. It matures in a combination of Oloroso Sherry and Bourbon casks.