INGREDIENTS

• Fresh lamb (26%)
• Dehydrated herring (16%)
• Dehydrated white fish (16%, including Atlantic cod, haddock, and black cod)
• Beef fat (9%)
• Peas
• Chickpeas
• Sweet potatoes
• Apples
• Hydrolyzed liver (2%)
• Dehydrated Antarctic krill (1%, natural source of EPA and DHA)
• Minerals
• Brewer's yeast
• Chicory (natural source of FOS and inulin)
• Salmon oil (0.5%)
• Asparagus
• Jerusalem artichoke hearts
• Green kiwis
• Spinach
• Eggshell membrane (200 mg/kg)
• Cranberries (200 mg/kg)
• Blackberries (200 mg/kg)
• Reishi mushrooms (200 mg/kg)
• Turkey tail mushrooms (200 mg/kg)
• Chaga mushrooms (200 mg/kg)
• Collagen peptides (200 mg/kg)
• Ascophyllum nodosum (brown seaweed)
• Pineapple (source of bromelain) (200 mg/kg)
• Turmeric root (200 mg/kg)
• Hydrochloride glucosamine
• Sulfate chondroitin