Skroutz.mt

Wusthof Classic Fillet Knife Made of Stainless Steel 18cm
Knives

Wusthof Classic Fillet Knife Made of Stainless Steel 18cm Code: 1040103818

The Wüsthof Classic filleting knife has a slim, 18 cm blade for preparing fish, filleting and removing bones. The narrow blade helps separate the flesh from the skin precisely along the backbone. It...

The Wüsthof Classic filleting knife has a slim, 18 cm blade for preparing fish, filleting and removing bones. The narrow blade helps separate the flesh from the skin precisely along the backbone. It is suitable for home use.

The blade is forged from a single piece of X50CrMoV15 chromium-molybdenum-vanadium steel and sharpened using PEtec technology. The...

See full description See full description

Top specs

See all

  • Item

    Fillet

    The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
  • Blade Material Stainless Steel
  • Blade Length 18 cm
99 00 €
Delivery by Thu, 05 Nov
14,00 €   shipping cost
Sent from Greece
From Cookbookstore
Greece
8 pieces
See Cutlery on the page of Cookbookstore

Learn more about invoicing
Review the product
Product report

Description & Specifications

The Wüsthof Classic filleting knife has a slim, 18 cm blade for preparing fish, filleting and removing bones. The narrow blade helps separate the flesh from the skin precisely along the backbone. It is suitable for home use.

The blade is forged from a single piece of X50CrMoV15 chromium-molybdenum-vanadium steel and sharpened using PEtec technology. The black polyoxymethylene (POM) handle is riveted and features Full Tang construction. To care for it, hand-wash with warm water and mild detergent immediately after use, then dry thoroughly.

  • Type: Filleting knife
  • Pieces: 1
  • Blade material: X50CrMoV15 chromium-molybdenum-vanadium steel
  • Blade length: 18 cm
  • Hardness: 58 HRC
  • Sharpening technology: PEtec
  • Handle: Polyoxymethylene (POM), Full Tang
  • Handle color: Black
  • Construction: Forged blade, riveted handle
  • Suitable for: Home use
  • Cleaning: Hand-washing recommended
  • Country of manufacture: Germany

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
1040103818
Type
Fillet

Type

Fillet

The filleting knife features a narrow, long, and flexible blade, ideal for removing skin and precisely cutting fillets from fish or meat. It offers excellent control and accuracy and is perfect for detailed work.
Material
Stainless Steel
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

99,00 €
14,00 €   shipping cost