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Hand-operated Meat Slicer for Scaloppini.
Cuts meat into fillets 3.5 mm wide. It fillets all types of lean meats. It allows for the production of scaloppini from pork, chicken, lamb, beef, and more. With this cutting method, the meat cooks quickly and evenly in a pan, wok, or platter.
Suitable for chopping dried fruits such as figs, prunes, apricots, and more.
Materials: Iron and stainless steel.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.