The selected sardines are caught in the Adriatic Sea and are known for their exceptional taste. Sardines are high in omega-3 fatty acids, which lower bad cholesterol in the blood and are considered one of the healthiest fish.

The Greek red saffron is a special plant with rich nutrients and many beneficial properties. It contains:

• Vitamin A
• B-complex vitamins
• Vitamin C
• Lycopene
• Antioxidants
• Volatile oils
• Iron
• Potassium
• Magnesium

The detailed benefits of Greek organic saffron include:

• Beneficial action for people with dementia or Alzheimer's
• Improvement of the skin from acne
• Strong antioxidant action
• Improvement of brain function and memory
• Contribution to combating depression
• Reduction of cholesterol
• Reduction of blood pressure
• Relief from stomach pain
• Stimulation of sexual desire