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Authentic, traditional Mixed Couscous Pasta 500g-Morelli for recipes with the aroma of Sardinia.
The traditional Mixed Couscous Pasta 500g-Morelli, produced at the Morelli factory near Siena in Tuscany, is the hallmark of Sardinian pasta.
The very small, irregular balls of fregula tostata pasta are slightly larger than classic couscous, and in the package, you will find a mixture of raw and toasted balls.
The Mixed Couscous Pasta 500g-Morelli pairs equally well with rich sauces, mussels, and shellfish in hot dishes, as well as in cold dishes with fish and vegetables.
It is also excellent for soups or risotto with sausages and meats.
The Mixed Couscous Pasta 500g-Morelli is a high-quality pasta, as it is produced using traditional methods in bronze molds and does not contain preservatives or colorants.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.