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Rummo Fettuccine all'Uovo (No. 94). Narrow ribbons of egg pasta that are flatter and wider than linguine, made only from the highest quality durum wheat semolina, enriched with egg and the purest water from the Sannio valley.
The pasta consistently has an exceptional taste and texture. Fettuccine is very suitable for vegetable and cream sauces, not just tomato sauces.
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