For a pleasant sweetness, raw cane sugar is used, specially adapted for the organic Matcha for Latte product. This combines particularly well with naturally acidic green tea and gives the Japanese drink Matcha Latte a wonderfully rounded flavor with its subtle caramel.

The Matcha for Latte is a specially formulated blend for preparing matcha latte, combining organic green matcha powder with raw cane sugar.

• Flavor & Aroma
  • Soft and balanced flavor, with the mild bitterness of matcha balanced by the natural sweetness of the sugar.
  • Earthy and herbal notes from the matcha green tea.
  • Creamy texture when combined with milk or plant-based drinks.
• Appearance
  • Fine green powder, with a lighter shade due to the addition of sugar.
  • When mixed with liquid, it achieves a uniform and velvety consistency.
• Ingredients & Properties
  • Green matcha tea (16%):
    • Rich in antioxidants (catechins), which support the body's health.
    • Contains L-theanine, which aids in relaxation and concentration.
    • Provides gentle and sustained energy, thanks to its natural caffeine.
  • Raw cane sugar:
    • Provides natural sweetness, reducing the need for additional sweeteners.
    • Contributes to the smooth mixing and velvety texture of the drink.
• Preparation Method (Matcha Latte)
  • Hot Matcha Latte
    • Add 2 teaspoons (about 10g) of matcha powder to a cup.
    • Add a little hot water (70-80°C) and stir well to dissolve the powder.
    • Top with warm frothed milk (regular or plant-based) and stir.
  • Cold Matcha Latte
    • Mix 2 teaspoons with a little cold water and stir until fully dissolved.
    • Add ice and fill with cold milk.
• Ideal for...
  • Those who want an easy and quick matcha latte, without the need for additional sweeteners.
  • An alternative to coffee, offering gentle and steady energy.
  • Hot or cold preparation, depending on preference.

A balanced, sweet, and delightful matcha latte blend, perfect for daily enjoyment!