The coconut flower sugar adds a subtle sweetness to the black tea, creating a balanced sensation that complements the delightful spicy flavor provided by authentic Indian spices such as ginger, cinnamon, and black pepper. Turmeric and cardamom harmoniously complete the Chai for Latte. It is naturally vegan, gluten-free, lactose-free, and organic quality.

• Coconut flower sugar*
• Black tea extract (8%)*
• Ginger*
• Cardamom*
• Turmeric*
• Clove*
• Cinnamon*
• Separation agent: calcium carbonate
• Licorice root*
• Black pepper*

*From certified organic agriculture

• Rich, spicy flavor from the spice blend
• Sweet and smooth aftertaste
• Strong notes of cinnamon, clove, and cardamom
• Light peppery aftertaste

• Finely ground powder with a light brown color
• Creamy, golden hue when mixed with milk

• Hot Chai Latte: Add 2 teaspoons (about 10g) of chai mix to a cup, stir with a small amount of hot water (80-90°C), and top with hot frothed milk.
• Cold Chai Latte: Mix 2 teaspoons with a little cold water and add ice and cold milk.

• Those seeking a warm, spicy drink with relaxing and invigorating effects
• A sweet and balanced alternative to coffee
• Consumption hot or cold, depending on preference

An aromatic and sweet chai latte blend, perfect for cozy moments!