Chili powder used by all the world's cuisines to add its spicy flavor and aroma to all dishes.

Chili pepper comes from a variety of hot pepper. It has a bright red color and is in powder form, with a peppery, warm taste. It adds a hot note to your dishes, leaving a tingling sensation in the aftertaste.

Use it only if you are a fan of spicy, ethnic food. Sprinkle the amount of pepper into your dishes, depending on the level of "heat" you can tolerate in your mouth and your taste preferences.

• In all your dishes when you want to give them a spicy, fiery taste.