It acts as a flavor enhancer for food and enhances the taste of all meats and vegetables.

Glutamate is the sodium salt of glutamic acid, in a white crystalline form, has a distinctive, salty taste and is used by the food industry as a flavoring agent.

It is found in almost all foods to enhance their flavor:

• Dairy products
• Meats
• Poultry
• Fish
• Chips
• Snack chips
• Drips
• Dressings
• Cold cuts
• Canned goods
• Ready sauces
• Vegetable cubes
• Ready soups
• Purée

Glutamate pairs better with salty and sour flavors than with sweet ones. It acts as a flavor enhancer for food and improves the tastes of already good recipes.

Restaurant chefs use it extensively, explaining the imaginative deliciousness of their meals.