Matcha tea is of high quality and is cultivated in the Uji region of Japan. This area is known for its pure water and rich soil, without pesticides. Tencha tea leaves are carefully selected, lightly steamed, and then hand-ground on stone mills. Matcha is certified organic and impresses with its almost neon green color and intense and creamy taste, without bitterness.

Preparation method:

• Place 5 grams of Matcha (2 Chashaku teaspoons) in a Matcha bowl (Chawan).
• Add a little water (about 30 ml) and whisk with a bamboo whisk (Chasen) in a zigzag motion until creamy.
• Add frothy milk and enjoy a delicious Matcha!

Ingredients: 100% organic matcha

Benefits:

• Speeds up metabolism
• Aids digestion
• Helps in the prevention of cancer diseases
• Antioxidant action
• Detoxification
• Provides energy

Features:

• No additives
• No artificial flavors
• Gluten-free
• Natural product
• Vegan

Quantity: 30 grams