Celtic salt is an unrefined, non-bleached sea salt harvested from the shores of Brittany, northern France. It is known for its natural flavor and rich nutritional value. Celtic salt has a rich history dating back to the Celts, who used it for cooking and medicinal purposes.

The salt is harvested using traditional methods that preserve its nutritional properties. It is an excellent ingredient for cooking, as its natural flavor is more intense than that of bleached salt, adding depth and richness to dishes.

• Natural flavor
• Rich nutritional value
• Enhanced flavor in cooking
• Therapeutic properties