A winter dream of wild rosehip, spicy cinnamon, and almond pieces. This intensely red fruity infusion offers a taste of orange.

Ingredients:

• Hibiscus
• Apple pieces
• Wild rosehip peel
• Rooibos
• Chopped almonds*
• Cinnamon
• Flavors
• Natural flavors

*This tea contains potential allergens: nuts.

Taste & Aroma:

• Sweet and fruity taste with natural acidity from hibiscus and wild rosehip.
• Warm, spicy notes of cinnamon for a cozy, autumn character.
• Soft, earthy notes of rooibos that balance the acidity.
• Undertones of nuts (almond) that add depth and a creamy aftertaste.

Appearance:

• Striking red color from the hibiscus.
• Colorful pieces of apple, wild rosehip, and rooibos.

Ingredients & Properties:

• Hibiscus: Rich in vitamin C and antioxidants, known for its detoxifying properties.
• Apple pieces: Add natural sweetness and aid digestion.
• Wild rosehip: Boosts the immune system and helps reduce inflammation.
• Rooibos: Relaxing, caffeine-free, rich in minerals.
• Almond & cinnamon: Add warmth and a sense of comfort.

Preparation Method:

• Water temperature: 95-100°C.
• Steeping time: 5-7 minutes.
• Dosage: 1-2 teaspoons per cup.

Ideal for:

• Relaxation in the afternoon or evening, as it is caffeine-free.
• Hot or cold, it can be transformed into a refreshing iced tea.
• Pairing with honey or cinnamon for an extra flavorful delight.

A wonderful beverage for those who love fruity, sweet, and slightly spicy flavors.