The Chai-ul latte is a beverage made by mixing chai tea with various spices and sweet or condensed milk. This combined flavor creates a frothy and smooth drink with the ideal amount of spices and a very pleasant aromatic scent.

The chai tea latte contains slightly more calories compared to regular tea due to the addition of sweet or condensed milk, but its benefits outweigh its nutritional value. The appropriately intense and highly flavorful aromatic blend of cinnamon, nutmeg, ginger, and cloves has properties that can help prevent certain conditions and maintain overall health, while the vanilla extract completes the composition, adding floral-woody notes to the creamy drink.

Preparation instructions:

• Preparation option 1: Dissolve 15 g of the product in 50 ml of hot water. Add 150 ml of hot milk.
• Preparation option 2: Dissolve 15 g of the product in 50 ml of cold water. Add 150 ml of cold milk and 2 ice cubes.

Store in a cool and dry place.

Ingredients: Cinnamon, clove, yeast, milk, sugar, stabilizer, black tea extract 4%, nutmeg, black pepper, and ginger, spice powder 1%, coconut powder, glucose syrup, and stabilizers. May contain traces of soy and nuts. Benefits: Speeds up metabolism, aids digestion, prevents cancer diseases, has antioxidant properties, detoxifies, and enhances the body.

Quantity (g): 300