Coffee is the 'newest' widely consumed beverage.

Wine and beer were discovered thousands of years earlier, yet winemakers still surprise us with new proposals and new processing methods.

Have we exhausted the limits of coffee, or will it continue to surprise us?

The evolution of Science and the development of Technology have significantly contributed to improving coffee production and to the invention and discovery of new brewing methods.

What should you know to choose the right blend? How many brewing methods are there? Which method gives us the best result? What is the best coffee? Is the best coffee well-made coffee?

In the pages of this book, besides the answers to these questions, you will find the appropriate techniques to achieve the desired result with each method.

Some of the prerequisites for a better result include:

• Consistency in following the recipe,
• Stability in the suggested quantities, and
• Precision in application.