Magic Vac vacuum bags and rolls are manufactured in Italy from high-quality materials with patented technology. They are ideal for vacuum packaging food, keeping it fresh for longer compared to traditional freezing. Durable, reusable, with multiple uses.

With a multi-layer composition, they offer high resistance to tears and are suitable for vacuum sealing sharp tools and food. The bags are suitable for defrosting in the microwave, refrigerator, freezer, and sous vide cooking.

The maximum temperature for this type of cooking is 90°C for 8 hours, 70°C for 72 hours, and 100°C for a maximum of 1 hour. With the built-in label on the bag, you can note the date you packaged the food.

The absence of air, achieved through vacuum packaging, significantly slows down food spoilage. Certain products, like flour and cereals, may contain larvae, but using vacuum packaging prevents their development and food contamination.

• Non-toxic and BPA-free.
• Tested and approved by the Italian Federation of Chefs.
• Bags suitable for closed vacuum machines.
• Package content: 100 bags 20x30.
• Sticker included with the bag.
• Dimensions: 20x30 cm.