Composition:

• Cereals and cereal by-products
• Fish, seafood, and their by-products
• Dried feed grade yeasts
• Plants, their products, and by-products
• Products and by-products of the sugar beet processing industry
• Seeds and fruits, products and by-products
• Products and by-products of bulbs and roots
• Plant pigments

Analytical constituents:

• Moisture: 8% max
• Protein: 35% min
• Crude fat: min 4% max 5%
• Crude fibers: max 2%
• Ash: 5% max
• Insoluble ash in hydrochloric acid: 0.6% max
• Sodium chloride: 0.5% max
• Metabolizable energy: 3500 kcal/kg
• Calcium: min 0.3% max 0.4%
• Phosphorus: min 0.3% max 0.4%
• Sodium: min 0.2% max 0.25%
• Magnesium: 43 mg/kg
• Zinc: 75 mg/kg

Vitamins (minimum measurement):

• Vitamin A: 22,000 IU/Kg
• Vitamin D3: 1,200 IU/Kg
• Vitamin B2: 2.5 Mg/kg
• Vitamin B12: 5 Mg/kg
• Vitamin E: 60 Mg/kg
• Vitamin K3: 0.5 Mg/kg
• Vitamin C (L-ascorbyl-2-polyphosphate): 300 Mg/kg

Best Before: 36 months