Cistus has the highest polyphenol content of any plant in Europe, with an amazing ability to destroy free radicals as well as high antioxidant activity. It is a healthy herb that, in the form of a beverage, offers beneficial effects to the body.

Its use in medicine is notable, particularly in relieving the stomach and the digestive system in general. It reduces the oxidation of blood lipids, increases levels of "good" cholesterol, and decreases levels of "bad" cholesterol. Thanks to its anti-inflammatory action, it reduces the likelihood of clot formation.

Additionally, it has the ability to destroy free radicals, which cause oxidation in the body and are a major factor in premature skin aging. It limits oxidative damage to tissues.

USAGE:

• Use the diluted tea as a lotion on the skin with a cotton ball twice a day and let it dry. This skin treatment should last 4 to 6 weeks.
• Supplement with the consumption of cistus tea (1 liter daily for detoxification). The dosage is 10g of tea in 200ml of hot water, which you leave covered for 5 minutes and then strain the aromatic infusion.
• For bacterial infections, hemorrhoids, and allergies, boil the Cistus leaves for a while and then puree them in a blender. Apply the paste to the affected area and let it sit for about 20 minutes before rinsing it off.