Analysis:

• Moisture 5% max
• Protein 40% min
• Crude fat 2% max
• Crude fiber 2% max
• Ash 10% max

Vitamins (minimum measurement):

• Vitamin A IU/Kg 24,000
• Vitamin D3 IU/Kg 4,000
• Vitamin E Mg/kg 100
• Vitamin C L-ascorbyl-2-polyphosphate Mg/kg 300

Composition:

• Cereals and cereal by-products
• Fish, seafood, and their by-products
• Dried yeast feed grade
• Forages and roughages
• Plants, their products, and by-products
• Products and by-products of the sugar beet processing industry
• Seeds and fruits, products and by-products
• Products and by-products of bulbs and roots