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The queen of spices. It comes from the bark of the tree of the same name. It is removed in layers and then cut into small sticks.
The bark is used in cooking, baking, distilling, perfumery, and medicine. It imparts a unique aroma and flavor to dishes and sweets. Cinnamon is an excellent source of manganese and iron. When combined with apple and orange, the fruit's vitamin C content maximizes the absorption of iron by the body.
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