Hobbies & Leisure Books

French Cooking For One Michele Roberts Les Fugitives

Author: Michele Roberts

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself...

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all...

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Description

Description

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that.

A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories.

French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.

With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook's book with French flair, bursting with life and illustrated with the author's original ink drawings, full of charm and humour.

More than a handbook of classic French dishes, French Cooking for One does something that few, if any, cookbooks do: it bears testimony to a singular literary life.

Gorgeously written vignettes of Roberts' childhood in Normandy and of her years living in Pays de la Loire are peppered with anecdotes about intellectual and artistic luminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simple pasta dish calling to mind the French philosopher Julia Kristeva and the Scottish poet Alison Fell's images of female orgasm; and Emma Bovary's extraordinary wedding cake, among others.

Pages: 152, Dimensions: 13x13cm

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Specifications

Specifications

Author
Michele Roberts
Publisher
Les Fugitives
Language
French
Subtitle
-
Cover
Soft
Number of Pages
200
Release Date
-
Publication Date
2024
Dimensions
-
Award
-
ISBN-13
9781068661716

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications

Description & Specifications

‘So many micro feasts, and every one of them nourishment for body and soul.’ -Rachel Cooke, Observer Food Monthly

Whether cooking for one on a daily or an occasional basis, cooking well for yourself means cherishing yourself and your appetites, joyously giving yourself pleasure, opening yourself to new experiences. This book will encourage you to do all that.

A unique work of literary and culinary joie de vivre, part food memoir, part recipe book, French Cooking for One is Michele Roberts' first cookbook, and a personal and quirky take on Edouard de Pomiane's ten-minute cooking classic. Roberts was born in 1949 and raised in a bilingual French-English household, learning to cook from her French grandparents in Normandy. Her love of food and cookery has always shone through in her novels and short stories.

French cuisine, classic though it is, still holds delicious surprises. From quick bites for busy days to sumptuous main courses for those who enjoy spending more time in the kitchen, the focus throughout is on dishes that are simple and fun to prepare, and results that are mouthwatering to contemplate and, of course, to eat.

With over 160 delicious recipes, the majority of which are vegetarian, combined with piquant storytelling and feminist wit, French Cooking for One is a working cook's book with French flair, bursting with life and illustrated with the author's original ink drawings, full of charm and humour.

More than a handbook of classic French dishes, French Cooking for One does something that few, if any, cookbooks do: it bears testimony to a singular literary life.

Gorgeously written vignettes of Roberts' childhood in Normandy and of her years living in Pays de la Loire are peppered with anecdotes about intellectual and artistic luminaries: an omelette prepared by Gertrude Stein's cook for Picasso; a simple pasta dish calling to mind the French philosopher Julia Kristeva and the Scottish poet Alison Fell's images of female orgasm; and Emma Bovary's extraordinary wedding cake, among others.

Pages: 152, Dimensions: 13x13cm

Manufacturer

Author
Michele Roberts
Publisher
Les Fugitives
Language
French
Subtitle
-
Cover
Soft
Number of Pages
200
Release Date
-
Publication Date
2024
Dimensions
-
Award
-
ISBN-13
9781068661716

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

17,21 €
14,00 €   shipping cost