The sage from the Holy Monastery of Xenophontos is gathered by the monks and used in cooking or as an herbal infusion. To prepare the infusion, add 1 teaspoon of the herb per cup of hot water, cover and leave for 5–10 minutes, then strain. Enjoy hot or cold.
- Herb: Sage
- Origin: Holy Monastery of Xenophontos, Mount Athos
- Benefits: Concentration and memory
- Use: Cooking and preparation of herbal infusions
- Steeping time: 5–10 minutes
Manufacturer
OEMSpecifications
- Type of Herb
- Sage, Coltsfoot
- Concern
- Concentration & Memory
Dietary Preferences
- Organic Product
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.