Discover the monastic tradition with this rich sugar-free orange jam from the Monastery of St. John the Baptist in Vomboukou, Nafpaktia. It is made without sugar, preservatives, or pectin, revealing the monks' dedication to tradition.

Benefits and presentation:

• Rich in vitamins B6 and C
• Contains antioxidants that protect against free radicals
• Helps protect the skin
• Regulates blood pressure
• Maintains a healthy immune system

Enjoy this jam, which is also suitable for diabetics, on yogurt and oatmeal or cereals. Savor the monastic tradition in your everyday cooking.