The sugar-free peach jam is made by the nuns of the Holy Monastery of the Honorable Forerunner in Vomboukoi, Nafpaktia. The jam combines peach with apple, grape, and lemon juice. After opening, store the product in the refrigerator to maintain its refreshing freshness. Packaged in jars of 240 g.

Benefits and presentation:

• Suitable for diabetics and those who pay attention to their healthy diet.
• Delicious vegan treat, low in calories and without pectin.
• Enjoyable addition to meals.
• Spread on freshly baked bread, mixed into yogurt, oatmeal breakfast, or used as a complement to desserts.